This homemade razzleberry pie is one of my all-time favorite pies! Filled with 3 different types of berries and topped with a beautiful lattice crust.
Table of Contents
Mixed Berry Pie
Each Thanksgiving, the most requested pie at my house is definitely the razzleberry pie, although cranberry apple pie, easy pecan pie, this sweet potato pie recipe or cherry pie are all close seconds!
Usually, my mom would pick one up from Marie Calendar’s and we always gobbled it right up. This year I decided to try and make my own and it turned out absolutely amazing.
Raspberries, blackberries, and blueberries are piled into this delicious pie. Those are three of my favorite kinds of berries! Just use whatever you have on hand. Raspberries are definitely my favorite berry though. I used this pie crust recipe as the base.
Ingredients for Delicious Mixed Berry Pie
These ingredients are simple yet bring all the flavor to this homemade pie. Razzleberry is just that, raspberries and blueberries, and blackberries. All the berries combined make a delicious combination!
Find the full printable recipe with specific measurements below.
- Pie crusts: Made-from-scratch pie dough is easy to make with this homemade pie crust recipe or use store-bought round pie crust if you are in a hurry.
- Mixed berries: A frozen bag of mixed berries is the perfect blend of berries.
- Sugar: Adds in extra sweetness but also gives a balance to the tart berries.
- Cornstarch: Gives the pie more depth and thickness to the berries pie mixture.
- Salt: This will balance out the flavors as well as help thicken the pie filling.
- Egg white: Whisk together the egg whites. Simply crack the egg open and pour the egg whites out of the shell very carefully.
How to Make Razzleberry Pie
These instructions are straightforward and so simple to make! Triple berry pie is a famous Marie Callender pie that is loved by so many. Now you can make it homemade and in your home. It is a great blend of berries that adds all the flavor!
- Combine. Combine mixed berries in a bowl.
- Make the crust, then bake. Preheat oven to 375°F. Make the crust according to the directions and then press the pie shell in the pan. Tuck under the edges and then place foil over the crust and put pie beads or dry beans in the center of the foil. Bake for 12 minutes or until lightly golden brown.
- Add berry filling and lattice crust. Add the sugar, cornstarch, and salt to the berry mixture and stir together. Once the crust is golden brown, add the berry mixture on top. Then cut the lattice and the crust about 1/2 inch using a pizza cutter. Place 4 strips vertically on top of the berries pie filling and then carefully weave the 4 horizontal strips underneath. Brush the egg wash on top of the crust using a pastry brush and then sprinkle with sugar.
- Bake razzleberry pie. Bake for 45-55 minutes or until the crust is golden brown and the berries are bubbling. Remove from oven and allow to cool and to thicken before slicing. Serve with fresh whip cream!
Pie Crust
If you’re feeling adventurous, you could also try a braided crust. It’s easier than you think and is a total show-stopper! You can also use a fork to press the edges of the crust. You could even skip the crust on top and add an easy crumble topping or cinnamon streusel.
Recipe FAQs
Razzleberry pie is made up of red raspberries, juicy blackberries, and sweet blueberries. Add a made-from-scratch crust that will go as the crust as well as the top lattice design. This is an extra-special treat with the boost of berries.
Razzleberry is a pie that is made up of raspberries and blackberries as the main ingredients for the pie filling. This berry pie filling can be made with or without adding sugar.
The most famous razzleberry pie producer is Marie Callender’s pie company. If you are not able to make a homemade razzleberry pie, I highly recommend purchasing one of her pies and heat in the oven according to the package directions.
5 star review
“This pie was so good! The filling set up perfectly and the crust wasn’t soggy. I will definitely make it again.“
– Charlynn
Storing Homemade Razzleberry Pie
Fruit pies can be stored at room temperature or in the refrigerator for two to three days long. Cover the pie pan with plastic wrap or place pie pieces into an airtight container.
Top with homemade whipped cream for the ultimate razzleberry pie! Mmm…enjoy!
More Delicious Pie Recipes
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Razzleberry Pie
Ingredients
- 2 pie crusts , unbaked
- 4 cups frozen mixed berries , see note
- 1 cup granulated sugar
- ⅓ cup corn starch , can substitute for flour
- ½ teaspoon salt
For topping (optional)
- 1 egg white , whisked
- 1-2 Tablespoons granulated sugar , for topping the crust
Instructions
- Make crust according to pie crust directions. Refrigerate until ready to bake.
- Preheat oven to 375°F. Place baking sheet in the oven. Combine frozen mixed berries in a bowl. In a separate bowl mix together the the sugar, corn starch and salt. Pour over the berries and gently stir together. Allow to sit for 10-15 minutes while you par bake the bottom pie crust.
- Roll out pie crust and then place in pie dish. Tuck under the edges and then place foil over the crust and put pie beads or dry beans in the center of the foil. Bake for 10 minutes or until lightly golden.
- Remove pie crust from oven and add the berry mixture on top (leave any excess juices in the bowl if it's began to thawed). Then place top crust on top of the berries (alternatively add the crumb topping below). Brush the egg white on top of the pie crust using a pastry brush and then sprinkle with sugar if desired.
- Bake pie for 50-55 minutes, or until crust is golden brown. Add foil to cover the crust if it is browning too fast. Remove from oven and allow to cool (3-4 hours) to thicken before slicing. I know it's hard to wait, but it's a must!
- Slice and serve with fresh whip cream or vanilla ice cream.
Notes
- 6 Tablespoons old fashioned oats
- 1/3 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 4 Tablespoon butter
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!
Categorized as: American, Christmas, Desserts, Fruit Desserts, Pies + Tarts, Thanksgiving
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is the author of the I Heart Naptime Cookbook and shares easy family-friendly recipes and desserts for every occasion.
Excellent
Easy and fool proof. The family requests this on every holiday. This is a good stand in for the Marie Callender’s Razzleberry pie.
Thanks so much Stephanie! I’m glad you enjoyed the pie, it’s one of my favorites too!
My absolute favorite pie. And so easy to make.
One of my favorite pies!
This is another red and festive treat! Thanks for sharing!
Can I freeze this pie after baking it to have for a later date?
I haven’t tested freezing this pie. Unfortunately I don’t think the consistency would be the same.
Hello I’m going to make this pie for my grandma for thanksgiving, I want to make it a day before how should I store it I’m afraid the crust is going to get soggy
Hi! You can make the day before and just keep on the counter, I’ve done that before (just make sure to drain the extra juices before baking).
This pie is so delicious! It turned out great! Thank you
Turned out perfectly! Thanks for posting this. Better than I remember the Marie Callendar one from years ago! I used half sugar and half artificial sugar and a few fresh raspberry I had along with the frozen triple berry mix. Excellent – everyone loved it. I will make again and highly recommend .
I’m so glad to hear that everyone loved it! Thank you for leaving a comment and review! :)
Can you use frozen pie crust? Do you have to pre-bake or can you just bake it with the berries?
Frozen pie crust should be fine. I like to pre-bake so the crust doesn’t get soggy from the berries.
Tasted great but it was incredibly soupy, not sure if that was others experience as well or if I did something incorrect? It was more cobbler with a crust, had to spoon it out.
Hi Tara! Did you use frozen or fresh berries? Frozen berries have a lot more liquid, so I always have to let them thaw a little and drain all excess juice.
I used all fresh
Hmmm! And you let it cool for 1-2 hours before cooling? My only other thought is that sometimes fruit pies get runny if they aren’t baked long enough. I’m sorry you had a runny pie! It should thicken as it bakes and cools with the corn starch/flour thickener.
Mine was soupy too
This came out really good! My whole family enjoyed it!
I’m so glad to hear everyone enjoyed it! :)
This pie was delicious! I added some huckleberries too. They grow wild here in Idaho. I will definitely be baking this recipe again!
Sounds delicious! I’m so glad you enjoyed it! :)
We had the pleasure of Razzleberry Pie while in USA on holiday from Australia 🇦🇺 in 2016. For some reason tonight thought about it. So tomorrow will make your recipe to bring back fond memories of our White Christmas holiday.
I hope you enjoyed it! :)
I just found your website and I love it!
I want to make this pie for my daughter in law’s 30th birthday. I want to use fresh berries. Do I need to add extra ingredients? Thank you.
I haven’t tried this recipe with fresh berries, but that should will work! :)
Excellent pie. Since my friend doesn’t like anything too sweet I halved the sugar and salt and doubled the (organic) berries. It was delicious. I made the lattice top which makes it look special.
I’m so glad it turned out well for you! Thanks for sharing your comment about your experience. The lattice top really does make pies look amazing!
This recipe tastes fantastic! Love the sweet flavor. Thanks for sharing!
I’m so glad you loved it! :)
I made this for Thanksgiving this year and it was a hit! Even my sister in law who doesn’t like fruit pies was raving about it! One thing I might do differently next time is try to get a better brown on the crust – it was too pale for my liking.
I’m so glad you enjoyed it! Thanks for leaving a comment and review Jocelyn!