This eggnog fudge will melt-in-your-mouth with rich, creamy white chocolate and nutmeg flavor! It’s the perfect holiday treat for gifting with decadent eggnog flavor.
I always get so excited to enjoy eggnog during Christmas not only as a beverage but in treats like this fudge, eggnog cookies, eggnog pie and eggnog French toast.
Table of Contents
White Chocolate Eggnog Fudge
I love to make a few different fudge recipes during the holiday season like my 3-ingredient fudge, peanut butter chocolate fudge or snickerdoodle fudge and of course this eggnog fudge recipe. It’s perfectly creamy with white chocolate and amazing eggnog flavor.
The best part about this recipe is that it’s super easy to whip up and comes together in about 30 minutes just like my favorite peppermint bark. Then just place it in the fridge or freezer and you’ll have the perfect sweet treat on hand for yourself or for a homemade Christmas food gift!
Ingredients
- Sugar: I use granulated sugar
- Butter: I used salted. If you use unsalted, then add a pinch of salt.
- Eggnog: If I don’t have my homemade eggnog, my favorite brand is Darigold.
- White baking chocolate: I love to use Ghiradelli white chocolate chips or melts.
- Ground nutmeg: This add the perfect flavor.
- Marshmallow cream: Marshmallow creme will make the fudge nice and creamy.
- Vanilla extract: I like to use pure vanilla extract for great flavor.
How to Make Eggnog Fudge
- Boil sugar, butter and eggnog In a medium saucepan over medium-heat, bring the sugar, butter and eggnog to a full boil. Continue to let boil until a candy thermometer reaches 234°F. Remember to stir the mixture constantly the whole time to prevent scorching.
- Add remaining ingredients: Remove from heat and add in the white chocolate and nutmeg, stirring until the chocolate is melted. Then immediately stir in the marshmallow creme and vanilla extract. Beat with an electric mixer until well blended.
- Pour in pan then refrigerate: Pour the mixture into a buttered aluminum foil or parchment paper lined 8×8″ pan and sprinkle extra nutmeg on top. Place in refrigerator until cool, then cut into squares.
Recipe FAQs
You’ll need to store this eggnog fudge in the refrigerator. It will keep for up to 2 weeks if chilled in an airtight container in the fridge.
Yes, another great thing about this fudge recipe is that it’s great for freezing! Simply stick it in an airtight container or freezer bag and store in freezer for up to one month.
Yes, if you would like to mimic traditional eggnog you can add up to a teaspoon rum extract. Vanilla extract would be great, too!
If you would like a little crunch, add some chopped walnuts, almonds or pecans.
Can’t get enough eggnog? These eggnog cupcakes with eggnog frosting are full of holiday flavor!
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Eggnog Fudge Recipe
Ingredients
- 2 cups granulated sugar
- ½ cup butter
- ¾ cup eggnog
- 12 ounces white baking chocolate , or melting wafers
- ¼ teaspoon ground nutmeg , more for topping
- 7 ounce jar marshmallow creme
- 1 ½ teaspoon vanilla extract
Instructions
- In a medium-sized saucepan, bring the sugar, butter and eggnog to a full boil over medium-heat for about 4 minutes. Stir constantly to prevent scorching.
- Continue to cook over medium until a candy thermometer reaches 234°F.
- Remove from heat and stir in the white chocolate and nutmeg. Stir until the chocolate is melted. Then immediately stir in the marshmallow creme and vanilla extract. Use a mixer with whisk attachment to beat until well blended.
- Pour into a buttered 8×8" square pan. Sprinkle extra nutmeg on top.
- Cool in the refrigerator, then cut into squares.
Notes
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!
Originally written by Cindy from Skip to my Lou for I Heart Naptime.
Categorized as: Candy + Fudge, Christmas, Desserts, Freezer-Friendly, No-Bake, Stovetop
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is the author of the I Heart Naptime Cookbook and shares easy family-friendly recipes and desserts for every occasion.
Do you think almond milk eggnog would work in this recipe?
I haven’t tried, but I’m afraid it wouldn’t have enough fat to hold the shape.
Did you try? I’m interested on this with almond eggnog too