This party punch is easy to make for parties or holidays with only 3 ingredients. It’s a family friendly non-alcoholic fruit punch that has become my go-to recipe!
Best Fruity Party Punch
This party punch recipe couldn’t be easier to whip up with a few juice blends and Ginger Ale (or Sprite) for a little fizz! Garnish with orange slices and frozen raspberries and it’s perfect for family dinners, holiday parties, showers or weddings!
Like my favorite non-alcoholic sangria, this punch drink is kid-friendly! Add cranberries for a holiday punch recipe or scoops of raspberry sherbet at Easter for a pink party punch.
Ingredients Notes
Find the full printable recipe with specific measurements below.
- Fruit punch: While Hawaiian Punch is popular, I find it to sweet and it overpowers the other ingredients. I used 100% Juicy Juice fruit punch but any brand works.
- Ginger Ale: Sprite is a great substitute if you prefer a lemon-lime soda flavor.
- Pineapple-Orange juice: I used 100% Dole juice. Any blend of pineapple-orange juice works or use only pineapple juice.
How to Make Party Punch
Add the pineapple orange juice, fruit punch and ginger ale into large punch bowl or large pitcher. Mix well to combine.
Add the sliced oranges and frozen raspberries to the top, add a punch ladle and serve.
Recipe Tips
- Fresh fruit in punch: When I serve this from a drink dispenser, I skip adding the frozen raspberries as they can sink to the bottom and get stuck in the dispenser spout. Try fresh sliced strawberries that float instead!
- Adjust amount: When serving a smaller crowd, make half the recipe or if you are serving a large crowd, double it.
- Add an ice ring: When I serve this party punch in a punch bowl, I like use some of the punch to make an ice ring. It keeps it cold without watering it down with ice!
- Make it fresh: For best taste, serve your party punch right away while the juice tastes fresh and the carbonation is still fizzy.
- Serving: Pour in festive cups, fun straws and add pretty garnishes.
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Easy Party Punch
Video
Ingredients
- 64 ounces pineapple orange juice
- 60 ounces fruit punch
- 1 – 2 cans ginger ale (or sprite)
- 1 orange , sliced
- ½ cup frozen raspberries
Instructions
- Mix juices together: Add the pineapple orange juice, fruit punch and ginger ale into large punch bowl. Mix.
- Add fruit: Add the sliced oranges and frozen raspberries to the top for serving.
Notes
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
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Categorized as: Beverages
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is the author of the I Heart Naptime Cookbook and shares easy family-friendly recipes and desserts for every occasion.
