This grilled zucchini is made with zucchini slices tossed in savory seasonings then grilled until tender. It’s an easy summer side that that goes well with any meal!
These zucchini recipes are perfect for an abundance of garden zucchini. From stuffed zucchini boats and baked zucchini fries to my zucchini bread recipe, it’s so versatile!
Why I Love This Recipe
- It’s almost too easy. Slice zucchini, season, then add to an already sizzling grill. Like my grilled vegetables and vegetable skewers, there’s nothing to it!
- Healthy and versatile. This side dish recipe is low-carb, gluten-free, and a way to get your veggies in! This is one of my top recipes to bring to a BBQ.
Ingredients
Variations
There are plenty of ways to season zucchini on the grill to suit your taste buds! if the weather is not nice, try this crispy fried zucchini instead!
- Try some red pepper flakes for heat or sprinkle in some more dried herbs such as parsley, basil, and oregano.
- For some zing, squeeze a little lemon zest or lemon juice in either the seasoning mixture or on top just before serving.
- Swap the Italian seasoning for Greek seasoning.
- You can also finish them with a drizzle of balsamic vinegar or balsamic glaze for a bit of sweetness.
- Cut them into different shapes! You can slice it into zucchini spears or discs, just ensure that they are 1/2 inch thick to prevent it getting mushy.
- In most cases, summer squash can be used interchangeably and this is one of them! They make a great pairing which is why I love this roasted zucchini and squash recipe!
How to Grill Zucchini
Slice zucchini into 1/4” slices, lengthwise. Add them to a large bowl to toss them in olive oil, Italian seasoning, salt, garlic powder, and pepper until evenly coated.
Use tongs to place zucchini slices on a preheated 375° grill. Cook for 5 minutes then flip to grill the other side for another 3-5 minutes.
If using Parmesan cheese, sprinkle it over the top at the last 2 minutes of grilling. Serve your grilled zucchini with fresh herbs and sea salt. Always wait until just before serving to add any fresh herbs, otherwise, they’ll burn on the grill!
Serving and Storing
Keep leftovers stored in an airtight container in the fridge for up to 3 days.
Serve with dipping sauces like ranch dressing or chop and add to corn and tomato salad! I love to add some to a grilled caprese sandwich with fresh basil pesto.
It’s an easy side dish served with other grilling favorites:
Want more grilled veggie recipes? Don’t miss this grilled potatoes recipe, grilled asparagus and grilled corn.
More Grilled Vegetable Recipes
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Grilled Zucchini
Video
Ingredients
- 3 medium zucchini
- 2 Tablespoons olive oil , plus more if desired
- 1 teaspoon Italian seasoning
- 1 teaspoon Kosher salt , plus more if desired
- ½ teaspoon garlic powder (or minced garlic)
- ¼ teaspoon ground black pepper , plus more if desired
For serving: Flake sea salt, Fresh herbs, Grated parmesan cheese
Instructions
- Preheat the grill to medium-high heat (375°)F.
- Slice unpeeled zucchini into 1/4-inch thick slices.
- In a large bowl, toss the zucchini slices, olive oil, Italian seasoning, salt, garlic powder, and pepper until well coated.
- Using tongs, place zucchini slices on the grill. Cook 5 minutes. Flip and grill an additional 3 to 5 minutes, or until fork tender and the edges are golden brown.
- If using parmesan cheese, sprinkle over the top in the last 2 minutes of grilling. I love to serve this zucchini topped with flake sea salt and fresh herbs.
Notes
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!
Categorized as: 4th of July, 5 Ingredients Or Less, American, Dairy-Free, Gluten-Free, Grilling, Grilling, Low Carb, Side Dishes, Vegan, Vegetarian
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is the author of the I Heart Naptime Cookbook and shares easy family-friendly recipes and desserts for every occasion.
This is the BEST way to prepare zucchini. Seriously it has so much more flavor than any other way – even my kids who don’t normally care for zucchini love it.
This was so good even my picky kids ate it without a complaint.
This just tastes like summer! This truly goes with every meal!