These are the best grilled pork chops that are tender, juicy and perfect for a summer BBQ. A simple homemade dry rub adds sweet and savory taste that really adds flavor.
Need more delicious pork recipes? Try easy baked pork chops, smothered pork chops or herb crusted pork tenderloin, too.
Why I Love This Recipe
- Quick and easy. A grilled pork chop dry rub with simple ingredients imparts so much flavor! Without any marinade, these are ready in under 30 minutes.
- Tender and juicy. A two-zone grilling method ensures that the pork chops are grilled to perfection with a caramelized outer crust and moist, juicy meat.
Substitutions and Variations
- The seasoning blend I use for this recipe is just a jumping-off point. I have another pork rub that would also be delicious.
- You can also add red pepper flakes for heat if you like your grilled pork chops a little spicy.
- If you have a bit of extra time and you want to marinate the meat you can! Use anyone of my marinades or whip up your own using things like soy sauce, ginger, garlic, honey, brown sugar, etc.
- You could even slather them in sauce like I do with my BBQ chicken on the grill!
How to Grill Pork Chops
Combine brown sugar, paprika, garlic powder, salt, and pepper. Use your hands to rub it into the meat, making sure it’s evenly coated.
Preheat one side of the grill to medium-high heat and place the pork on the hot grill to sear for 2-3 minutes per side.
Move the pork chops to the side that is off and continue cooking for an additional 5-6 minutes per side. An instant-read thermometer should have an internal temperature of 145℉ when the meat is ready to eat.
Transfer your grilled pork chops to a serving plate and allow them to sit and rest so the juices can settle for 5 minutes before serving. Enjoy!
Make Ahead and Storage
- Make ahead: If you would like, you can add the dry rub to the pork chops and rest covered in the refrigerator up to 24 hours in advance.
- Store: Once cooled, stored grilled pork chops in an airtight container in the fridge for up to 4 days. Reheat in the oven, microwave or on the grill.
Looking for more grilling recipes? Try grilled steak kabobs, grilled flank steak, and grilled asparagus next!
More Pork Recipes to Try
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Grilled Pork Chops Recipe
Video
Ingredients
- 2 Tablespoons dark brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ Tablespoon Kosher salt
- 1 teaspoon cracked black pepper
- 4 boneless pork loin chops , trimmed and patted dry
Instructions
- In a small bowl, stir together the brown sugar, paprika, garlic powder, salt, and pepper. Rub the mixture all over the pork chops.
- Preheat the grill to medium-high heat (about 400℉), turning on only on one side of the burners.
- Place pork chops directly the side that is on and sear 2 to 3 minutes on each side.
- Move the pork chops over to the side that is off and continue cooking an additional 5 to 6 minutes per side, or until a digital thermometer inserted in the center reads 145℉. Remove and let rest 5 minutes before serving.
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!
Categorized as: 30 Minute Meals, 4th of July, American, Dairy-Free, Dinner, Gluten-Free, Grilling, Grilling, Low Carb, Nut-Free, Pork
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is the author of the I Heart Naptime Cookbook and shares easy family-friendly recipes and desserts for every occasion.
These grilled pork chops were so good! They are officially part of my summer meal rotation. Thank you!
This grilled pork chops recipe is a must! It is perfectly cooked and seasoned paired with our fav dip and salad. YEY!