This is the best, 4-ingredient recipe for vanilla frosting. This rich and silky buttercream is light, fluffy and perfect for decorating cakes, cupcakes and cookies!
If you make cake just to enjoy the frosting, other favorites include this homemade chocolate frosting and lemon cream cheese frosting that has a sweet citrus taste.
Table of Contents
Best Homemade Vanilla Frosting
This light, creamy, and delicately sweet vanilla frosting recipe is honestly the best frosting I’ve ever had. I added more vanilla to my classic buttercream frosting recipe the results are a rich, silk frosting perfect for these easy vanilla cupcakes or my homemade vanilla cupcakes!
When piped this homemade vanilla frosting looks simple and elegant. To do this, I’m going to show you a simple method on how to frost the perfect cupcakes just like a professional baker!
Why I Love This Recipe
- Easy and versatile. This simple frosting comes together 4 ingredients and can be used on this vanilla sheet cake or chocolate cupcakes from cake mix .
- Silky smooth. The texture of this vanilla frosting recipe comes from the use of powdered sugar rather than granulated sugar just like in my powdered sugar glaze.
Recipe Ingredients
Simple with only four ingredients, this is classic vanilla buttercream you have been waiting for!
- Salted butter: I use salted because there is no added salt in this recipe otherwise. The powdered sugar is quite sweet so the salt gives it a nice balance. Learn how to soften butter to bring it out to room temperature so it’s nice and smooth.
- Powdered sugar: Sweetness in the powdered form helps it to dissolve easily into a smooth consistency. It’s also what helps create a structure that holds well.
- Vanilla extract: The vanilla flavor! Pure vanilla extract is naturally brown and when used it can alter the brightness of your frosting. For a gleaming white vanilla buttercream frosting, use clear vanilla extract. For extra vanilla, you can add in vanilla bean paste.
- Heavy cream: The liquid needed to help turn the butter, sugar, and vanilla, into a beautiful consistency.
How to Make Vanilla Frosting
Learning how to make vanilla frosting is so easy! Just follow these simple steps for perfect results.
- Add butter to the bowl of a stand mixer. Use the paddle or whisk attachment to whip the butter for 2-3 minutes until it’s nice and creamy with a bit of a sheen to it.
- Combine remaining ingredients. At this point, start to slowly add in the first 2 cups of confectioner’s sugar and mix until combined. Scrape down the sides of the bowl as you mix. Add the vanilla and remaining sugar. Beat the frosting for a couple more minutes until light and airy. Stir with a spatula to remove any pockets of air. Voila!
Tips for Perfect Vanilla Buttercream Frosting
- No stand mixer? If you don’t have a stand mixer use an electric hand mixer to get to your desired consistency.
- Too thick or too thin: If you think it’s too thick, add 1 or 2 Tablespoons of heavy cream to thin it out. Not too thin because you want it to be thick and creamy and hold a point.
- Almond flavor. Swap the vanilla for almond extract (I would start with half the amount since it is stronger) and you’ve got an entirely different flavor!
- Make sure to use room temperature butter. If it’s too cold, you’ll have clumps of butter in your frosting, if it’s too warm, it won’t hold its structure.
- Wait until baked treats are completely cooled before frosting otherwise the frosting will melt and become runny.
- To pipe frosting, scoop your buttercream into a piping bag with the tip at the end. Gently push everything towards tip so that it bulks up the bag leaving no room for air and twist the open end closed. Hold the tip at an angle and use a circular motion to pipe around the top of the cupcake.
Ways to Use Vanilla Frosting
The best vanilla buttercream frosting is humble, classy, and elevates almost anything!
Here are just a few ideas to get you going:
- Frost a vanilla cake, a layer cake, or M&M cupcakes.
- Chocolate cake doesn’t always need chocolate frosting!
- Sugar cookies or sugar cookie bars are best enjoyed with a buttercream vanilla frosting!
- Skip the cream cheese frosting this time and instead use vanilla frosting on carrot cake cupcakes and raspberry sweet rolls.
- You can top off rainbow cupcakes with a plain vanilla frosting or jazz it up with a few drops of food coloring for a bright fun variation. Sprinkles on top wouldn’t hurt either!
- What better way to enjoy pink velvet cupcakes than with a luscious vanilla buttercream on top!
Can’t get enough frosting recipes? Me either! Try sugar cookie frosting, eggnog frosting, and brown butter frosting!
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Vanilla Frosting Recipe
Video
Ingredients
- 1 cup salted butter
- 4 ½ cups powdered sugar , plus more if needed
- 1 Tablespoon vanilla extract , use clear if you want it pure white
- 1-3 Tablespoons heavy cream , plus more or less as needed
Instructions
- Whip butter. In a stand mixer fitted with a paddle attachment, whip 1 cup butter for about 2 to 3 minutes. You want the butter to be nice and creamy with a slight shine.
- Add in some powdered sugar. Slowly add in 2 cups powdered sugar. Mix until it combined.
- Mix in 1 Tablespoon vanilla and remaining 2 1/2 cups powdered sugar. At this point you may need to add 1 to 2 Tablespoons heavy cream to thin the frosting. You want the frosting to be thick, creamy, and able to hold a point.
- Frost. Beat frosting for a couple more minutes to help it become light and airy. Stir with a spatula to remove any air bubbles and frost as desired.
Notes
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!
FAQs
I like to use a 1M or 1A piping tip which will frost about 18 cupcakes. If you spread with a knife, you’re going to use less and therefore will be able to top 24 cupcakes. It will also frost a 2-layer (8-inch) cake.
Yes, unsalted butter can be used if you prefer. Just add a pinch of salt to the frosting.
This vanilla frosting recipe can stay at room temperature for up to 48 hours. It does contain dairy, but the confectioners’ sugar stabilizes it and will preserve it for a couple of days.
If you do not plan to use the frosting within 48 hours, transfer it to the fridge and store it covered in an airtight container. Bring it to room temperature about an hour before using it.
This vanilla frosting recipe freezes so well when stored in an airtight container or freezer bag. I find the bags a little more convenient because you can flatten them and they don’t take up much room. Plus, if you don’t have a piping bag…now you do! Thaw in the fridge overnight.
Categorized as: 5 Ingredients Or Less, American, Desserts, Freezer-Friendly, Frosting, Gluten-Free, No-Bake, Nut-Free, Vegetarian
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is the author of the I Heart Naptime Cookbook and shares easy family-friendly recipes and desserts for every occasion.
This is a great frosting recipe. Love the flavor and texture!
I was looking for a simple vanilla frosting recipe and this one is perfect! I’m going to use it for cupcakes I’m taking to a party!