This orange glaze is easy to make in minutes with fresh orange juice, zest and powdered sugar. It’s the perfect orange icing for cakes, muffins, scones and other baked goods.
This icing is quick to whip up then drizzle over orange scones, glazed orange muffins, or my cranberry orange bread .
Table of Contents
Tangy Orange Icing Glaze
I love to use citrus glazes on baked goods and while lemon might be the more popular choice, this sweet and tangy orange glaze never disappoints! In only a few minutes, orange icing can really dress up a simple dessert, sweet bread recipe or cookies.
This orange glaze recipe is a fun variation on my powdered sugar glaze and is flavored with the bright freshness of orange juice and zest. It’s orange color flecked with pieces of orange zest, looks so pretty as an orange icing for cakes, especially bundt cakes!
Ingredients for Orange Icing
- Powdered Sugar: You can add more or less sugar to the other ingredients depending on how thick or thin you want your glaze to be.
- Fresh orange juice: Look for the freshest oranges you can find. Cara Cara oranges are the best oranges, in my opinion, but use what you can get your hands on.
- Orange zest: Use a zester or a Microplane grater to peel off the zest. Make sure to only take the orange part as the white pith tastes too bitter.
- Vanilla: I like to use pure vanilla extract. Adding vanilla magically enhances the flavor of the icing!
How to Make Orange Glaze
- Whisk: In a small bowl whisk or stir together the confectioners’ sugar, orange juice, zest, and vanilla. Stir until everything is smooth.
- Taste: Give the glaze a taste test and see if you would like to add more vanilla or orange juice/zest.
- Drizzle: Your glaze is ready to drizzle on top of bread, muffins, rolls, or any of your other favorite desserts!
Recipe Tips and Variations
- When you’re shopping for oranges, look for ones that have a healthy peel on the outside without many blemishes. You’ll be using the zest, so it’s important to have a good peel to start with.
- Use this simple trick to get the most juice from your orange! Soften it up by heating it in the microwave for 10 seconds and then rolling it on the countertop with the weight of your hand pressing the orange down. Softening the orange up will make it easier to squeeze out the juice.
- If your icing is too runny, add a tablespoon more powdered sugar. If your icing is thicker than you need, add a teaspoon at a time of orange juice (or water) until you have achieved the right consistency.
- This recipe is easy enough to whip up by hand, however, if you do use a stand mixer, be sure that it’s on low speed.
- Swap the orange for any citrus! This recipe works for lemon, grapefruit, lime, and key lime too.
- Try adding a small amount of melted butter go give it a more decadent taste. A pinch of salt will balance the sweet orange.
Serving Suggestions
There are so many ways in which you can use orange glaze icing. Try pairing it with some of the sweets below or using it on your favorite desserts:
- Spoon it over a loaf cake or bundt cake.
- Use a thicker orange glaze to spread over orange sweet rolls or my one hour cinnamon rolls. You could also leave it a thinner glaze and pour it on top, allowing it to melt right into the roll.
- The next time you bake sugar cookies jazz them up with a glaze.
You may love these other icing recipes! Cream cheese glaze, cream cheese frosting and sour cream frosting are just a few favorites.
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Orange Glaze
Ingredients
- ½ cup powdered sugar
- 1-2 Tablespoons fresh orange juice
- zest of 1 orange
- ½ teaspoon vanilla
Instructions
- Whisk together 1/2 cup powdered sugar, 1-2 Tablespoons orange juice, zest of one orange and 1/2 teaspoon vanilla extract in a small bowl. Stir until smooth.
- Taste and add more vanilla or orange juice/zest as needed. If you want a thicker consistency, add a Tablespoon more of powdered sugar. To thin it down, add in a teaspoon of juice or water until desired consistency is met.
- Drizzle on top of bread, muffins, rolls or your favorite dessert.
Notes
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!
FAQs
It can sometimes be difficult to determine if an orange is fresh and will have good flavor. I always look for ones with smooth, firm skin and that are quite heavy in my hand. This usually indicates a juicier orange. Also, if the orange is very fragrant, that can be a good sign that your orange is ripe and ready!
Glaze is a simple mixture of sugar and a liquid. The liquid can be milk, cream, lemon juice (or any other citrus) or water.
No, unless you need your glaze to be a bright orange no food coloring is needed.
You need to wait until your baked good is completely cool, otherwise the icing will melt into it. If you are finding that your glaze is soaking in much more than you would like, add a little butter to the glaze. The extra fat will help hold the glaze together to form a layer.
You can make this orange glaze ahead of time and store it in an airtight container in the refrigerator for up to 5 days.
When you’re ready to use it, remove it from the fridge and allow it to come to room temperature then whisk everything together and a drop or 2 of water to the glaze if you need to loosen it a bit.
Categorized as: 5 Ingredients Or Less, American, Dairy-Free, Desserts, Frosting, Fruit Desserts, Gluten-Free, No-Bake, Nut-Free, Toppings, Vegetarian
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is the author of the I Heart Naptime Cookbook and shares easy family-friendly recipes and desserts for every occasion.
This was so good! I did substitute McCormick pure orange extract because I had no oranges. I topped my orange cranberry muffins with it.
Sounds delicious! Glad you enjoyed the orange glaze Linda!
I love this so much. This glaze was perfect for my cinnamon rolls.
This quickly became my favorite glaze! Everyone loved it with almost anything! Thanks!
This was absolutely delicious! After I made it the first time, I knew I had to make it again for some of my favorite sugar cookies that I make and have been looking for a new glaze!! Thank you!