This chicken pad Thai is quick, easy and better than takeout! Made with juicy pieces of chicken, peanuts, eggs and veggies smothered in a flavorful sweet and salty sauce.
Easy Chicken Pad Thai
Asian-inspired stir fry recipes are a family favorite around here! Everything from chow mein noodles and veggie beef ramen to this chicken stir fry.
This easy chicken pad Thai recipe is in good company because it’s an easy 30-minute meal made with simple ingredients that pack massive flavor! We love this and my chicken chow mein recipe for quick weeknight dinners!
Need more Asian recipes? Try my potsticker soup recipe, fried rice, crockpot beef and broccoli and PF Chang’s lettuce wraps!
Recipe Ingredients
- Stir fry: Oil, chicken, bell pepper, carrots, garlic cloves, bean sprouts, eggs and stir fry noodles.
- Pad thai sauce: Oyster sauce, soy sauce, sesame oil, chicken broth, sugar and lime juice.
- Toppings: Lime, chopped cilantro and chopped peanuts.
Substitutions and Variations
- Pick your noodle. I like to use gluten-free rice noodles. If you can find chow Mein noodles at an Asian market, try them! You can also use angel hair pasta or ramen noodles too.
- The veggies. Some people enjoy pad Thai with nothing but bean sprouts. If that’s you, go ahead and omit the carrots and bell peppers. If you’d like to add more, you can increase the amount or add in different veggies like mushrooms or broccoli.
- Swap protein. You can make this dish with a different protein each time you make it! Try beef, bang bang shrimp, or even tofu next time.
- Like heat? Add some red pepper flakes or sriracha (or both) to the sauce.
How to Make Chicken Pad Thai
Add oil to a large skillet or wok and heat over medium-high heat. Add chicken and sauté until cooked and no longer pink then transfer to ap late. Add bell peppers and carrots. Sauté 3 minutes and then add in the garlic and bean sprouts. Cook an additional 1 to 2 minutes.
Push the vegetables to one side and then crack in eggs. Scramble and cook just until they’re not longer runny. Add salt and pepper to taste.
Cook noodles al dente according to package. Drain and rinse in cool water then add to the skillet. Pour the sauce over top of the noodles then toss until combined.
Squeeze fresh lime juice over the top. Toss in the cilantro and peanuts. Serve while hot.
Cooking Tips
- Have everything prepped and ready to go ahead of time. This means, cut your chicken, slice your veggies, and have everything at the ready. Even side plates!
- Scramble the eggs until no longer runny. Try not to overcook them!
- Cook the noodles to al dente at the end so they still have a nice bite to them and aren’t too mushy.
- Serve with extra lime wedges so people can add their own extra drizzle.
- Best served hot!
More Asian inspired recipes include Kung Pao chicken, PF Chang’s lettuce wraps, sweet and sour chicken and egg roll in a bowl.
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Chicken Pad Thai
Equipment
Ingredients
- 2 Tablespoons oil , more if needed
- 1 pound chicken , cubed
- 1 bell pepper , sliced
- 2 large carrots , julienned
- 3 garlic cloves , minced
- 1 to 2 cups bean sprouts
- 2 large eggs
- 12 ounces stir fry rice noodles , chow mein noodles or angel hair pasta
Sauce
- ¼ cup oyster sauce
- ¼ cup low sodium soy sauce
- 1-2 Tablespoons sesame oil
- ½ cup chicken broth or vegetable broth, more as needed
- 1-2 Tablespoons granulated sugar
- 1 Tablespoon lime juice
For topping
- 1 to 2 limes
- ⅓ cup chopped cilantro
- ¼ cup chopped peanuts
Instructions
- Add the oil to a large skillet or wok and heat over medium-high heat. Add the chicken and sauté until cooked and no longer pink (about 6 minutes). Transfer to a plate. Add bell peppers and carrots. Sauté 3 minutes and then add in the garlic and bean sprouts. Cook an additional 1 to 2 minutes.
- Push the vegetables to one side and then crack in eggs. Scramble and cook just until they're not longer runny. Add salt and pepper to taste.
- Meanwhile, cook noodles al dente according to package (about 4 minutes). Be careful not to overcook. Drain and rinse in cool water.
- While the noodles are cooking, whisk together the sauce ingredients.
- Add noodles into the pan with vegetables and then pour the sauce over top of the noodles. Toss until combined.
- Squeeze fresh lime juice over the top. Toss in the cilantro and peanuts. Serve while hot.
Notes
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!
Recipe
Pad Thai is a traditional dish served all across Thailand, which is where this particular type of stir fry originates. It’s popular not only in restaurants but as street food as well!
As with any type of stir fry, it comes together with several different ingredients, cooked quickly under high heat. It almost always contains rice noodles, your protein of choice, eggs, peanuts, and veggies (at minimum there are usually bean sprouts).
I can tell you, this one-pan chicken pad Thai recipe definitely is! As scrumptious as the restaurant version is, it is packed with so much sodium it’s considered one of the more unhealthy menu items when you order Thai food.
I love to make this homemade stir fry dish and my Thai chicken wraps for healthier copycat dishes that contain far less sodium and can be customized. Fresh veggies, eggs, your choice of noodles, and a homemade sauce doesn’t get much better than that!
Categorized as: 30 Minute Meals, 30 Minute Meals, Asian, Chicken, Dinner, Gluten-Free, Pasta
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is the author of the I Heart Naptime Cookbook and shares easy family-friendly recipes and desserts for every occasion.
Your pictures are making me so hungry!! I love being able to make this at home! It makes for a great date night in!
So much flavor, hearty, & so yummy! We make this often. It’s an easy meal!
Thank you so much for sharing this amazing chicken pad thai recipe! Will surely have this again! It’s really easy to make and it tasted so delicious! Highly recommended!
I love that I can make this at home! So, So yummy! Chicken Pad Thai is a favorite of mine when we go out to dinner.