This easy no-bake snickers pie is layered with chopped snickers, apples, caramel and whipped topping. It’s everyone’s favorite pie with Snickers candy in every bite!
This is one of the best no-bake desserts! A few other favorites include no-bake chocolate lasagna, strawberry icebox cake and pumpkin cheesecake lasagna.
Table of Contents
No Bake Snickers Pie
One of my FAVORITE easy apple desserts is Snicker salad. It’s just 3 simple ingredients: apples, snickers and cool whip. Amazing right?
Well I decided to take that simple dessert a little further and make a no bake snickers pie! WOWZA! It was quite delicious if I do say so myself. This is the perfect dessert to end summer and start the beginning of fall.
Why You’ll Love This Recipe
- No-bake. Absolutely no oven required! It’s an easy no-bake dessert recipe that can be prepped in 15 minutes!
- Minimal ingredients. Less than 10 ingredients are needed to make this easy Snickers pie and it can be enjoyed year round!
Ingredients
- Graham cracker crust: Make your own at home or keep it simple with a store bought crust.
- Green apples: A tart green apple holds up well in the Snickers Bar pie and balances the sweetness.
- Caramel: For that delicious caramel taste!
- Snickers: You will need 30 miniature Snickers candy bars.
- Cool whip: You can use store-bought or make your own homemade Cool Whip.
- Cream cheese: Remember to use softened cream cheese as it will combine better with the powdered sugar.
- Powdered sugar: Sweet powdered sugar pairs well to balance the tangy cream cheese in the filling.
How to Make Snickers Pie
- Make creamy filling: Using an electric mixer, mix cream cheese and powdered sugar until smooth and creamy.
- Fold in Snickers: Fold in cool whip, chopped Snickers and chopped apples. Taste and add more powdered sugar if needed.
- Top and place in fridge to chill: Drizzle pie with caramel and add a few extra Snicker pieces on top. Place in refrigerator for at least 4 hours to set. Remove from fridge and top with sliced apples.
No Bake Snickers Bar Pie Variations
- Instead of a graham cracker crumbs crust try an Oreo crust, pretzel pie crust or make a chocolate graham cracker crust instead!
- Use homemade whipped cream instead of Cool Whip. You will need 3 cups.
- For extra caramel flavor, add a drizzle of sauce to the pie crust as well as on top.
- Love peanut butter Snickers pie? Add 1/2 cup creamy peanut butter in with the cream cheese filling and it’s like a peanut butter mousse (nougat).
- For the best Snickers pie recipe, Drizzle chocolate sauce on top along with the caramel sauce and add some chopped peanuts, too, YUM!
We also love these other no-bake pie recipes including this Reese’s no-bake chocolate peanut butter cheesecake, chocolate silk pie recipe and lemon icebox pie!
More Easy No-Bake Dessert Recipes
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Snickers Pie
Video
Ingredients
- 9 inch graham cracker crust , store-bought or homemade
- 8 ounces cream cheese , softened
- ¼ cup powdered sugar , more as desired
- 8 ounces cool whip , 1 container softened
- 1 large green apple , diced
- 1-2 cups Snickers , chopped (about 30 mini Snickers)
- caramel sauce , optional
Instructions
- Make creamy filling. Mix 8 ounces softened cream cheese and 1/4 cup powdered together with an electric mixer in a small bowl.
- Add Snickers. Fold in 8 ounces cool whip, 2 cups chopped snickers and 1 large diced apple with a spoon. Taste and add more powdered sugar if desired. Then pour into pie crust.
- Chill. Drizzle the top with caramel and a few extra Snickers. Place in refrigerator for at least 3-4 hours.
- Slice and serve. Remove from fridge about 5 minutes before serving. Slice into 8 slices. Best served the first day.
Notes
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!
Categorized as: American, Desserts, Fruit Desserts, No-Bake, Pies + Tarts, Thanksgiving, Vegetarian
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is the author of the I Heart Naptime Cookbook and shares easy family-friendly recipes and desserts for every occasion.
Can I please have the old recipe
Sure, I have emailed it over :)
I would like the old recipe, please
Sent over! Enjoy!
This was a hit when we had friends over for dinner the other night! And it was so easy to prepare.
Yay! Happy to hear your guests loved it :) Thanks for your comment and review, Jane!
How much condense milk did you use to add? I make this pie a lot and have the milk on hand not the powdered sugar. Thanks!
About 1/4 cup :) Sweeten to taste
Thank you! My family loves this pie!
This may sound kind of ridiculous, but is there anyway that you’ve found to make a cooked version of this? Or pre-cooking the filling? I’m allergic to raw apples, but this sounds wonderful.
I haven’t unfortunately! We have so many delicious cooked apple recipes though if you need any ideas! :)
Absolute best pie my family loves it and so do my co-workers and I’m a cook so that says a lot about the pie
I’m so glad to hear it has been a hit!
I’m confused, the video has you putting the whipped filling on the bottom AND top of the pie but the directions say specifically to put snickers on the graham cracker crust. Could you please clarify which is correct? I really want to make this for thanksgiving!
Hi Leah! I’m sorry this is a little too late for your Thanksgiving dinner. Either way will work just fine! :)
This is fabulous! My husband is addicted!
All of my favorite flavors wrapped up into one pie! Turned out amazing!
Is there a place with the old recipe? We prefer to use the condensed milk, but aren’t sure how much to use.
Hi Barb, I will email you the original recipe :)
One of my favorites!!
I’m not sure what happened, but I followed the recipe exactly and mine did not set at all. It was like a soup. Any thoughts?
I’m sorry yours turned out liquidy, I’ve never had that problem but have heard of others having it turn juicy the next day. You could try adding a small pkg vanilla instant pudding to the cool whip to help thicken it up if you try it again! :)
How many people does 1 pie feed? I’m making it for a Friendsgiving tomorrow!!
Hi Jessica! It will serve 6-8 depending on how big of pie slices you cut! :)
Mine was perfect when I made it. However the next morning it was super juicy. I’m assuming from the apples. Has anybody had anyway to fix this prob?
Hi Ashley! This pie is best the day you make it! I’ve never had any left over for the next day, but I have had others tell me it gets juicy too a day or two later. I think it is because of the apples and the cool whip starting to break down.
Do you have to bake the pie crust first?
Hi Hope! I just use the pre-made graham cracker crusts that don’t need to be baked! :)