This cookie butter popcorn recipe is easy to make and completely addictive! It only takes 3 ingredients and 5 minutes to prep. The perfect movie night treat.
Cookie Butter + White Chocolate
While browsing the aisles of Trader Joe’s a couple of weeks ago, I spotted the beloved cookie butter! I literally took a spoon to the jar… okay I’ll stop there. Let me just tell you that it is addicting!
I decided to take this beloved cookie butter and mix up my traditional white chocolate popcorn. The cookie butter flavor really takes it up a notch. If you really love cookie butter, you could even add in an extra Tablespoon of two.
This recipe really is so easy to make and I promise you the cookie butter makes ALL the difference.
Ingredients
- Popcorn – You can pop a batch of stovetop popcorn or use pre-made. I like to buy the big bags of Skinny Pop at Costco to keep on hand.
- White Chocolate – I love to use the Ghirardelli white chocolate melting wafers. However, you can substitute for white chocolate chips or almond bark.
- Cookie Butter – I find my cookie butter at Trader Joe’s. You could also use a Biscoff spread.
How to Make Cookie Butter Popcorn
This recipe is so simple and only takes two steps. Scroll down for printable recipe.
- Melt: The first step is melting the white chocolate and cookie butter in the microwave. You could also melt in a double broiler on the stove top.
- Combine: Once melted, all you’re going to do is mix together with the popcorn until coated. Then pour onto a piece of parchment paper to cool.
5 star review
Made this today! Just amazing!!! Thank you!
-Susan
More Popcorn Recipes
- Marshmallow Caramel Popcorn
- Microwave Caramel Corn
- Cookies n’ Cream Popcorn
- Popcorn Balls
- Homemade Caramel Corn
HUNGRY FOR MORE? Subscribe to my newsletter and follow on Facebook, Pinterest and Instagram for all the newest recipes!
Cookie Butter Popcorn
Ingredients
- 8-10 cups popcorn
- 1 cup white chocolate melting wafers , melted
- ¼ cup cookie butter , or biscoff
Instructions
- Lay down a piece of wax paper onto a baking sheet. Place the white chocolate and cookie butter in a microwave safe bowl and microwave for 1 minute at 50% power. Stir until chocolate is completely melted. Microwave and additional 15 seconds if needed.
- In a large bowl, combine 8 cups popcorn and melted chocolate. Stir until coated. Add more popcorn if desired. Spread mix onto the wax paper in an even layer. Add sprinkles or candy on top if desired.
- Place popcorn in the refrigerator or freezer until it has hardened and then break into pieces.
Notes
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!
Categorized as: 5 Ingredients Or Less, American, Desserts, Kid-Friendly, No-Bake, Nut-Free, Vegetarian
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is the author of the I Heart Naptime Cookbook and shares easy family-friendly recipes and desserts for every occasion.
This cookie butter popcorn was magial! Soooo dang good. I’m drooling at the pictures remembering how good it was!
This is totally addictive! My kids couldn’t stop eating this!
Thank you so much for this very delicious and super easy to make cookie butter popcorn recipe! Will surely have this amazing recipe again! Highly recommended!
This is such a great idea! I LOVE the Trader Joe’s cookie butter…need to make this soon!
This looks and sounds good
In Canada I’ve never seen cookie butter….nor have I ever heard of it before? Can it be bought in grocery stores in the USA? If so next time I’m over the border I’m buying some!
Yes! You can find it at Trader Joe’s. Some grocery stores are also starting to offer something similar as well. :)
Thank you for the popcorn recipe. I will make it very soon. It sounds and looks yummy.
You are very welcome! I hope you enjoy this recipe. :)
What are candy melts? I will go to TJ’s tomorrow, for the cookie butter, which I’ve also never heard of. I can’t believe I’m the only one who doesn’t know what candy melts are!
They are similar to white chocolate. You can find them in the baking section!
How far in advance can the cookie butter popcorn be made?
I want to make it for my daughter’s birthday so I’m trying to plan. ahead.
The popcorn is best the day of, but it should be fine if you make it the day before and keep it sealed! :)
I used a 12 oz. package of white chocolate chips & pre-popped kettle corn & also put broken pretzel sticks. Worked great
Gotta try that cookie butter popcorn with my granddaughter!! Thank you!!
She will love it! It is one of my kids favorites. :)
do we have such a thing in Canada?
Hi Heather! I’m not sure if they sell cookie butter in Canada but they probably sell Biscoff Spread. It will be at the grocery store near the peanut butter. :)
Do you put it in the fridge to set? I just finished making it and its still sticky. How long should it sit before it hardens?
Hi Susan! Mine hardened after about 20 minutes. Putting it in the fridge or freezer would definitely help it set faster! :)
Ahhh, this looks like the perfect afternoon desk snack! Sharing :)
So does 1/2 cup seeds make 16 cups popcorn!? Sorry a little lost. Thanks in advance.
Hi Aileen! Yes, using 1/2 cup of kernels will yield about 4 quarts of popped popcorn (or 16 cups of popcorn). :)
My popcorn went soggy and didn’t set at all. :(
Can’t wait to try something new and Eggciting!!!!
Hope you enjoy this Robyn! Cookie butter makes every dessert delicious! :)
OMG made this today! Just amazing!!! Thank you!
I’m so glad you liked it Susan! It is a definitely a favorite treat when I want to splurge! :)